Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey.
Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.
Linguine with Green Beans and Goat Cheese
Meals, Snacks, And Beverages (by Adam. Zahrei.)
#food, #cheese, #cheddar cheese, #mustard, #french food
Steak + Blue Cheese Pizza with Crispy Fried Shallots and Honey Balsamic Drizzle