Recipe by John Jiao Photography
Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.
Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!
This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn’t store well. Very quick to prepare at the last minute.
Parmesan Chicken Manicotti
Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.